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SPRING CLEANING KITCHEN HOW TO
SPRING CLEANING KITCHEN PROFESSIONAL
SPRING CLEANING KITCHEN WINDOWS

SPRING CLEANING KITCHEN HOW TO

Here is a step-by-step of how to spring clean the kitchen, professionally spring cleaning.ġ. Average rates in the US $25 – $45 per hour/ per person. Also, I found it useful to hire extra help from this company whenever we were in a bind and extra cleaning was overwhelming. Schedule your time considering your other customers. (Don’t be shy to explain to your customer that it may take 2 or 3 cleaning visits to complete). Think about the estimated time it will take you to clean. Be very specific with the tasks you’re going to perform. When requesting permission to clean, be prepared. Never do extra work unless approved by your customer. Now, just as I mentioned in a previous post of how to spring clean bathrooms, you will want to get permission first. We offered kitchen spring cleaning to several of our customers and they loved it!

SPRING CLEANING KITCHEN PROFESSIONAL

And I continue to do this professional deep cleaning every Spring. I learned why it was necessary and everything that needed to be done. This! This is when I learned how to spring clean a kitchen. Reorganizing drawers, tossing expired food or useless stuff, gifting items, or storing Elbert’s latest gadgets in the basement became my latest obsession.Īnd because I was a professional cleaner, I had to work in the margins to get my own home “professionally” clean.

It took me about 3 days to wash EVERYTHING by hand. Needless to say, I went on one of the most thorough cleaning frenzies that I can remember.

Until I opened a cabinet to further investigate.Īnd there they were.

SPRING CLEANING KITCHEN WINDOWS

We were just opening the windows to air out the house from another harsh winter in Chicago, Illinois and so to have a bug or two was no huge deal. It took a few days to realize that I wasn’t seeing an isolated bug here or there on our kitchen counter tops. So we had a situation with the grain weevil at our own home. It happened to us – a professional cleaning company. Or, to your discovery, an old bag of contaminated rice. But just think what would happen to a swollen bag of bad lettuce left to rot in the back of the fridge.

Lastly, “spring cleaning” a kitchen can rid your cupboards, fridge, shelves and drawers of outdated food.

Or, little Sarah’s baby teeth that were stashed away and never made it to the keepsake bin. This always reveals little things like Jr.’s bag of extra pacifiers. This allows them to prioritize and set things up as their needs change. Your customers may not realize how much they have evolved as a family until it’s time to reorganize.

Secondly, it gives the homeowner the opportunity to organize the room.

But intentionally going into each cabinet to wipe down can reveal a lot of “I-forgot-about-that’s”. Or, a Crock pot that was given as a gift many, many years ago. It’s easy to forget about a Dutch oven you thought wasn’t returned to you.

First, it helps the homeowner to assess their kitchen’s culinary inventory.

Here are a few reasons to “spring” clean your residential cleaning customers’ kitchens. It would be advantageous for any homeowner to keep the kitchen as clean as they can – areas seen and unseen. In fact, modern homes are designed with the kitchen being one of the main focal points according to this article. The kitchen is no longer a place that we keep secluded to the back of the house.